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The recipe seems to be from my great-grandmother. But I’m not entirely sure!
Zhenya Fogelson’s mom worked as a tour guide in the 1970s, collecting recipes from all over the Soviet Union. One special recipe she brought home was a French onion pie, passed on by a fellow traveler. Now, Zhenya makes it for family celebrations.
On the eve of Rosh ha-Shanah, I want to share with you a recipe for gefilte fish. A plain, brown Ashkenazi dish? Yes, but not quite.
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