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On the eve of Rosh ha-Shanah, I want to share with you a recipe for gefilte fish. A plain, brown Ashkenazi dish? Yes, but not quite.
Over the past year, there have been too many losses. But those we hold dear will always stay with us, even when we cook their favorite dishes. This was Eyal’s favorite dessert, and we will remember him too.
Zhenya Fogelson’s mom worked as a tour guide in the 1970s, collecting recipes from all over the Soviet Union. One special recipe she brought home was a French onion pie, passed on by a fellow traveler. Now, Zhenya makes it for family celebrations.
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