Israeli classics:

• large dates without pits - 10 pcs
• sour apple, peeled and cored - 1 pc
• walnuts - 100 g
• hazelnuts - 50 g
• sweet wine - 0.25 l
• date honey - 4 tbsp
• cinnamon and ground cloves to taste

Ashkenazi recipe

• finely chopped apples - 1/2 cup
• grated almonds or walnuts - 1/4 cup
• cinnamon - 1 tsp
• sweet red wine to taste and to bring to the desired consistency

Sephardic recipe:

• dried figs - 6 pcs
• pitted dates - 6 pcs
• apples - 2 pcs
• raw almonds, coarsely chopped - 1/3 cup
• walnuts, coarsely chopped - 1/2 cup
• freshly grated ginger - 1 tsp
• cinnamon - 1/2 tsp
• honey - 1 tbsp
• lemon juice - 1 tbsp
• sweet red wine - 5 tbsp

Persian recipe:

• raisins, washed and dried - 150 g
• pitted dates - 150 g
• pistachios, dried in the oven - 100 g
• walnuts - 100 g
• almonds - 100 g
• apple - 1 pc.
• pear - 1 piece
• banana - 1 piece
• pomegranate juice - 3/4 cup
• nutmeg (to taste) - 1/2-1 tsp
• for the fearless: black pepper, vinegar, or white wine to taste

Yemeni recipe:

• figs - 170 g
• dried apricots - 170 g
• pitted dates - 110 g
• roasted walnuts - 110 g
• sweet red wine - 1/4 cup
• cinnamon - 1/4 tsp
• cayenne pepper -1/4 tsp
• ground ginger - 1/4 tsp

Recipe from Hopecooking:

• dried sour cherries - 150 g
• dried apricots - 150 g
• soft Israeli dates, pitted - 150 g
• fresh walnuts - 100 g
• pecans - 100 g
• pistachios - 100 g
• cinnamon - 1/2 tsp
• hot red pepper - 1/4 tsp
• ground ginger - 1/2 tsp
• ground cloves 1/4 tsp
• sweet sherry to taste and to bring to the desired consistency, or red wine, or concentrated pomegranate juice